Egypt – first trip Day 1

My first trip to Egypt – what an extraordinary experience. After booking with Jennifer Starlight after getting messages about mediumship for some time, I had been attending mediumship workshops and Min channeling sessions for over a year and decided the Egyptian trip, met my travel requirements (going with a group I knew and able to get a single supplement with a room of my own).

The highlight for me was the channeling sessions, getting confirmation from Min of the genetic seeding of the human race by advanced beings from other worlds. I was able to ask about the Sirius Connection with Egypt and the hybrid lion beings,

There were more questions raised. Why is there a Valley of the Baboons? Are they our human ancestors? There is little information about this, (from an Egyptologist). Has it been deliberately hidden? Who by?

I also confirmed I had a Silver Dolphin Connection on an Andromedan planet. This has been a place of rest and recreation for me during many lifetimes. I am not to limit myself to this however. We all have unlimited connections and abilities in our genetic codes.

My reading with Min confirmed my Roman centurion lifetime and guilt I have been carrying for lifetimes. This is confirmation of the message I received from an earlier channellings in the early 1990s.

I believe we need to focus on creating New Earth, visualising it as I saw it lush and green with the balance of male and female energies, and to sound the Song of the New Earth as described by Tom Kenyon in ‘Song of the New Earth’ DVD, available from his website. He channels The Hathor’s. We connected with Hathor in Egypt though Jennifer Starlight.

I was able to use the whirlies to sound the Earth at the Sphinx, at Aswan, in the pools I was able to tone at the Pyramids, at Aswan, on the boat on the Nile. The water definitely carries the frequency. Unfortunately I couldn’t do it in a group, it was officially frowned upon.

Min channelling at the Sphinx

Anoint the 3rd Eye with Frankinsence and Myrrh Open up the subconscious and connect with what is true. You are whole when in your heart chakra. The majesty of this being (Sphinx), is the majesty of yourself.

These beings are in service to you to find the majesty of yourself. This being is thetelepathic device that you can tune into no matter where you are on the planet. Anubis takes you from conditionedmind to Divine Intelligence Mind.

Much of its gift to humanity has been wasted. do not underestimate your being here. In acknowledging this being, you are connecting from one world to another. This has not been attained by many human beings. The heart of great beings, Star Mother’s and fathers of ancient humanity Anubis and Hathor and many others are your Star Mother’s and Fathers.

You are ready to connect to these beings. there is not one here who has not been through the fires of transformation. Just taking a moment. This being is waking up now. This is the gateway to the remembrance of your star self. To help you rise from the ashes to rebirth yourself. Feel the dross you have burned off. As the sun begins to rise in the new dawn, feel the light beginning to birth itself in your heart. Feel light birth your 3rd Eye bringing light to your consciousness in the new dawn.

Feel yourself in the heart of your Star Mother’s and Fathers. Feel the vastness of yourself, know this is the birthplace for you the New Human. Hear the song of the birds of knowledge.

You are opening yourselves to the multidimensional aspects of yourselves. Feel what colour you see in the aura of the Sphinx.

Golden – you are starting to see your real selves. The Sphinx is the beautiful guardian of your consciousness. Several of you are going to make this your home. The land has gone through a death, but a new life is beginning in the ancient Motherland.Youare here to recognise the Phoenix, inner earth rebirth.

Use the sound of toning to assist the earth, but assist yourself first to bring even greater change. Trust and faith in yourself, feel this moment in your heart.

Om Maat

Will I go back? Min says Egypt is not finished with me yet. It was a hard trip for my physical body. Some 22 hour days were very demanding. Where will I be in 2 years time? Certainly even less able to cope. It will need to be easier.

i’m not seeing much recognition of our physical needs as spiritual beings. We all felt the Egyptian diet was too much meat based and I struggled with the food as a diabetic as did another Coeliac. We lived on bottled water, contributing to the plastics pollution problem, waste being a major problem in Egypt. We all got diarrhoea at some point, dealt with swiftly by the Tour operators and pills. These are the negatives, the positives are at no point did I feel unsafe, even alone in the night market in Aswan, I felt quite safe.

Overall it was an amazing and enlightening experience. The energy is palpable, at the Pyramids, at the major sites, especially so at Hathor sites.The private session at the Sphinx was wonderful. The sound of the Imans calling the people to pray, the predawn hush, We had all walked this land before. When I played the whirlies, a flock of birds appeared .out from the Pyramid and circled the Sphinx. I then did some toning and I asked for healing for Egypt.

Later we went to the Pyramid. I decided not to into the Kings Chamber. I sat outside at the base and tuned in to the energy which had me seeing people shape shift. There were a lot of sellers trying to sell us items, which was very annoying and I had to keep saying ‘no’ to stop others descending like a plague of locusts. We then walked around the back of the Pyramid where camels and horses, some in poor condition, were waiting for riders. We went back to the Sphinx compound which by now was crowded with people. We saw the modern building adjacent to the Pyramid which houses a Royal boat, in a very ugly designed building. We did not see the sound and light show at the Sphinx which is apparently, out of date, though we did see some of it at dinner that night.

I quotehere from Aluna Joy’s trip in 2013

’This great work we have done is the unplugging of a ticking time bomb just by our being here (on Earth) and coming to sacred places at this time (King’s Chamber). Our hearts, our souls, and the starry DNA that courses through our veins and through every cell of our bodies has unplugged the ticking time bomb – at a place where there was much needed course correction. This correction has been done and not just by this humble, little group but by all the starry human beings across the planet that are here with us today. Thousands have set their alarm clocks to wake up in the middle of the night to be in this chamber with us. (We had asked the world to join us, and this caused such a huge energy wave that the guards felt and almost didn’t let us in the chamber! They could feel it but didn’t know it.) We recognize all these others as well. This part of our evolution isn’t something we accomplish on our own anymore. It is something we do as a “We” and “Us,” from the “One.” This is not a sojourn, like it was in days past, where we would go into a cave by ourselves. This is something we do together now as a group, as a “We,” as “Us,” as “The One.”

Mother Sekhmet says the ticking clock that was going in an inharmonic direction has been stopped. The Masters and the Gods of these lands were working to dismantle this ticking time bomb, but they need us to help as well. It wasn’t until the thousands gathered with love in their hearts today – to bring in their divine self and awaken their immortal being inside of themselves – was this ticking time bomb unwired and dismantled. They say there is no way our minds could conceive how important this moment is; because of our innocence, we could never have imagined the huge repercussions that we have averted. We came here with innocent hearts. The innocent hearts are what has dismantled the ticking time bomb.’

We had our photo taken with five pyramids in sight. Then we went back to Marriot Mena House Hotel to the pool next to the Pyramid, where I felt I was channeling light Language with my hands and body movements, just letting the energy flow through me. The pool is deep blue, big and shallow an open to the sky, surrounded by date palms and greenery. There are padded lounges and fountains splashing water around it.

The day was yet young and we called at the Papyrus Institute, on the way to dinner. I brought some, saw how they make it and was given some to paint on. Dinner, then home to bed by 9.30pm after a 4am start.

Replicators I want one!

Real-life Star Trek ‘Replicator’ Prepares Meal in 30 Seconds

July 20, 2018 By Sitara

Uncovered by accident. Three years old but pretty egg-siting.

Real-life Star Trek ‘Replicator’ Prepares Meal in 30 Seconds

Reuters, May 5, 2015

https://tinyurl.com/y8cebyjz

It’s a revolution in food technology that could deliver your food fantasy to your plate in less than a minute.

The Genie, similar in size and appearance to a coffee maker, can produce an unlimited variety of meals using pods, that contain natural dehydrated ingredients. So whether salty or sweet, an appetizer or a dessert, the device can create the food you crave in 30 seconds.

Developed by Israeli entrepreneurs Ayelet Carasso and Doron Marco from White Innovation company, the device uses a mobile app to operate.

“The dish can be anything, it can be a meal like chicken with rice, like couscous with vegetable or an amazing Ramen or even a chocolate soufflé or any other desert that you want,” Carasso explains.

“We’re using only natural ingredients, we’re not using any preservatives or anything that people add to their meals,” she added.

Meals are prepared in 140 gram portions in recyclable container.

At the push of a button on Genie’s mobile application, the device begins mixing, shaking and adding any required liquids from tubes attached to the back of the compact machine which bakes or cooks the desired dish at the appropriate temperature.

The all-natural ingredients in the pods are freeze-dried and have a shelf-life of between one and two years.

Carasso and Marco conceived of the patent-registered device and pods, when they struggled to find restaurants that delivered to their office during a late night working session.

They describe the idea as a real life version of Star Trek’s ‘replicator’, a device used to synthesize meals on demand, on board the mythical starship.

While the team don’t expect the Genie to replace dining out, they say it will challenge chefs to produce a good meal in a pod, or small container.

Israeli chefs have already begun producing new recipes for Genie’s pods and hope to develop product lines for well known culinary personalities as well as pods for specific dietary requirements, including sugar and gluten free.

The team say they are already working on expanding the capabilities of the mobile application and expect that in the future, Genie will cater to individual users.

“Eventually, Genie will know your microbiome and will prepare the pod for you, just for you and you will eat better, even tastier and healthier,” said 47-year-old Marco.

White Innovation, a privately owned company, hopes to first move into convenience stores and cafes and later sell the appliance to individual consumers.

Marco said Genie is only the first step in the evolution of food technology and he believes the getting a meal in a pill will be available in the not too distant future.

While Genie’s target population is primarily in western countries, Marco and Carasso say they designed the device with the hopes that it could day help those in countries that don’t have enough food too.

“In our world, we are getting fat and we are throwing away a lot of food, in their world, they don’t have any food. So if you use Genie, you can distribute the food better, you can have the shelf life much longer without the preservatives, give the people better food for them,” said Marco.

“We can even the food distribution in the world. That’s a very, very important goal for us,” he added.

Marco said they are also holding talks with the Israeli military where Genie’s pods could produce fresh, nutritious meals on demand for ground forces or aboard ships at sea.

At a tasting at Louise cafe in Ramat Hashron, in central Israel, the kitchen staff were pleasantly surprised by Genie’s chocolate soufflé.

“It’s really nice, it’s chocolatey, it’s smooth, it’s creamy, it’s nice … surprising actually coming from there,” said Tal, Louise cafe’s chef.

Yossi Orbach, co-owner of Louise cafe, who recently became Genie’s sole distributor in Israel, said Genie can offer restaurant and cafe owners a way to increase the narrow profit margins they make due to the fact that 30 percent of ingredients used in their kitchens go to waste. The meals can be prepared on demand and the size of the portions greatly limit waste.

“In a way there is a full menu,” Orbach said. “It gives me an option to do, actually, whatever I want without any preparing,” he added.

The Genie is expected to cost several hundred U.S. dollars. The team say the pods will be priced so they are comparable to a meal, snack or dessert.

With a string of local distributors and sales underway in Europe, Greece and the United States, Marco and Carasso say mass production will begin sooner than they expected.

It appears that Star Trek’s replicator may not have been such a far-fetched idea after all.